Banana Muffins (Baby Friendly)
These banana muffins are packed with whole foods & natural sweeteners. A great snack for you to enjoy with your little one.
Ingredients:
¾ cup cottage cheese
2 large eggs (or substitute for egg whites)
¼ cup maple syrup
2 tsp vanilla
1 to 2 ripe bananas (1 large or 2 small)
¼ cup olive oil or avocado oil
1 ¾ cups oat flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp salt
** you can add in chocolate chips if you’d like, or any other mix in **
Directions:
Preheat oven to 350 & line a muffin tin
Add all ingredients to a blender and blend until combined (if you are making your own oat flour from rolled oats, please do this first before adding all ingredients in) * Do not add chocolate chips into the blender - add those after
Divide the batter evenly - makes 12 muffins!
Bake for 25 minutes & Enjoy!
Notes:
These can be kept in the freezer & reheated for a later day!